Looking for the best tarta de brócoli near you? Tarta de brócoli is a savory broccoli, egg and cheese tart, a home-cooking classic in Argentina and Uruguay. Outside those countries it is not on most menus, so the best places to find it are Argentine and Uruguayan bakeries and markets, or your own oven: it takes about an hour to make. Here is how to find a good one, what to look for, and a simple recipe.
Tarta de brócoli near me, the short answer:
- Search terms: "Argentine bakery", "panadería argentina", "Uruguayan bakery" or "empanadas" plus your city.
- Call ahead: tartas are often sold whole or by the slice and can sell out. Many shops take orders.
- What makes a good one: a crisp base, plenty of broccoli, a custardy egg-and-cheese filling and a golden top.
- Can't find one? Make it at home with store-bought tart dough, broccoli, eggs and cheese.
What Is Tarta de Brócoli?
A tarta is the Argentine and Uruguayan version of a savory pie or quiche: a thin pastry base (masa or tapa de tarta) filled with vegetables, eggs and cheese, then baked. Tarta de brócoli is one of the most popular fillings, alongside spinach (tarta de espinaca), zucchini and onion. It is eaten warm or at room temperature for lunch or dinner, often with a salad.
The popular Argentine recipe site Paulina Cocina's version uses broccoli, three eggs, garlic, cream cheese, a soft melting cheese (queso cremoso), grated cheese, breadcrumbs, nutmeg and lemon zest, on a ready-made or homemade crust. Some cooks add a white sauce or cream for a softer filling.
How to Find the Best Tarta de Brócoli Near You
- Search for Argentine or Uruguayan bakeries and markets in Google Maps or Apple Maps, rather than "tarta de brocoli" alone. Many sell tartas but do not list them online.
- Check photos and recent reviews for mentions of "tartas", "quiche" or "tarta de verdura".
- Call or message the shop. Ask which tartas they have today and whether you can order a whole one.
- Try Spanish-speaking delis and cafés that sell empanadas: they often sell tartas too.
- Look at Latin American grocery stores for frozen tartas or ready-made "tapas de tarta" (pastry rounds) to bake at home.
Argentine bakeries to start with in New York and Miami
These are well-reviewed Argentine bakeries and markets listed by the restaurant guide The Infatuation. We have not confirmed that each one sells tarta de brócoli on a given day, so call first.
- New York: La Nueva Bakery (Jackson Heights, Queens) and Rio de la Plata Bakery (Queens), from The Infatuation's Argentinian guide.
- Miami: Graziano's Market (Coral Gables) and Charlotte Bakery (Miami Beach), from The Infatuation's Miami guide.
What Makes a Good Tarta de Brócoli?
| Look for | Avoid |
|---|---|
| A crisp, browned base | A pale, soggy bottom |
| Bright green broccoli pieces throughout | Mostly egg with little broccoli |
| A set but creamy filling | A rubbery or watery texture |
| Golden cheese on top | Burnt edges or a dry top |
Easy Tarta de Brócoli Recipe
Adapted from the method used by Argentine home cooks, for a 26 cm (10-inch) pan:
Ingredients
- 1 ready-made tart crust (tapa de tarta) or shortcrust pastry
- 1 large head of broccoli, cut into small florets
- 3 eggs
- 1 garlic clove, minced
- 2 tablespoons cream cheese
- 100 g (3.5 oz) soft melting cheese, diced (mozzarella or Monterey Jack works)
- A handful of grated Parmesan-style cheese
- 1 tablespoon breadcrumbs, salt, pepper, a pinch of nutmeg and a little lemon zest
Method
- Heat the oven to about 180°C (350°F).
- Blanch the broccoli for 2 to 3 minutes, drain well and chop.
- Beat the eggs with the cream cheese, garlic, grated cheese, nutmeg, lemon zest, salt and pepper. Stir in the broccoli and diced cheese.
- Line the pan with the pastry, sprinkle breadcrumbs on the base (it absorbs moisture), and pour in the filling.
- Bake for 30 to 40 minutes, until set and golden. Rest for 10 minutes before slicing.
For more on healthy everyday eating, see our Health & Wellness section.
Tarta de Brócoli FAQs
What is tarta de brócoli in English?
Broccoli tart or broccoli quiche: a savory pastry filled with broccoli, eggs and cheese.
Is tarta de brócoli Argentine?
It is a staple of home cooking in Argentina and Uruguay, where savory tartas are an everyday meal.
Can I freeze tarta de brócoli?
Yes. Cool it fully, wrap slices well and reheat in the oven for the best texture.
Where can I buy tapas de tarta in the US?
Latin American grocery stores and some Argentine bakeries sell ready-made pastry rounds. Refrigerated pie crust is a good substitute.
Checked on November 11, 2026. Restaurant listings come from The Infatuation; menus change, so contact businesses before visiting.